A 3000-Year-Old Wonder Drug?
I bet you’re asking yourself what is this magical wonder drug? It’s chocolate, and with it, winning a Nobel Prize may have just gotten easier! Findings published in The New England Journal of Medicine in October 2012 show that countries with more chocolate consumers produce significantly more Nobel laureates, possibly through enhanced cognition. The study comes on the heels of mounting data showing that chocolate consumption not only improves brain function but may also offer a host of other health benefits. The American Chemical Society even devoted an entire 3-hour symposium to the ancient indulgence at their 2012 annual meeting. Just in time for Valentine’s Day, we’ve reviewed the recent literature purporting health benefits of chocolate.




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